Making the Best Smoked Salsa is simple and enjoyable! Follow these steps for a delicious outcome:

1. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, let the coals ash over until they’re burning evenly.
2. Char the Vegetables: Place the tomatoes, whole jalapeños, and unpeeled garlic cloves directly on the grill. Cook for about 10-15 minutes, turning occasionally until charred and softened.
3. Grill the Onion: Slice the red onion into thick rounds and grill them for approximately 5-7 minutes, just until they obtain grill marks and soften slightly.
4. Cool Down: Remove all grilled vegetables and set them aside to cool for around 10 minutes.
5. Peel the Garlic: Once cool enough to handle, peel the garlic cloves and discard their skin.
6. Blend Your Ingredients: In a blender or food processor, combine the charred tomatoes, garlic, grilled onions, jalapeños (removing seeds for less heat if desired), lime juice, and cilantro.
7. Season: Blend until desired consistency is reached—smooth or chunky! Taste and add salt, as needed. Add smoked paprika if you desire more smokiness.
8. Chill: Transfer the salsa into a bowl and let it chill in the refrigerator for at least 15 minutes before serving. This enhances the flavors even further.