Making Blackstone Fried Potatoes is simple when you follow these straightforward steps:

1. Prepare the Potatoes: Wash the russet potatoes thoroughly to remove any dirt. Peel them if you prefer, then cut them into even cubes or wedges.
2. Soak in Water: Place the cut potatoes in a bowl of cold water for about 10 minutes. This step helps to remove excess starch and results in crispier fried potatoes.
3. Drain and Dry: After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Removing moisture is crucial for achieving a crispy texture.
4. Preheat the Griddle: Preheat your Blackstone griddle on medium heat for about 5 minutes.
5. Coat with Oil: In a bowl, combine the dry potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well until the potatoes are evenly coated.
6. Cook Potatoes: Once the griddle is hot, spread the potato mixture evenly across the surface. Allow them to cook for about 10 minutes without stirring to form a crispy crust.
7. Flip and Cook More: After 10 minutes, gently flip the potatoes using a spatula. Cook for an additional 10-15 minutes, stirring occasionally until they are golden brown and crispy.
8. Check for Doneness: The potatoes should be fork-tender when finished. If they’re not quite done, allow them to cook a little longer.
9. Garnish: Remove the fried potatoes from the griddle and sprinkle with fresh parsley if desired.

This simple approach to making Blackstone Fried Potatoes results in a delicious and attractive dish that everyone will love!