To make perfect Blackstone Fried Potatoes, follow these straightforward steps:

1. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into even 1-inch cubes to ensure uniform cooking.
2. Soak the Potatoes: Place the cubed potatoes in a bowl of cold water for about 15 minutes. This helps to remove excess starch and enhances crispiness.
3. Preheat Your Blackstone Griddle: Heat your Blackstone griddle to medium-high heat and add the vegetable oil, ensuring it spreads evenly across the surface.
4. Dry the Potatoes: Drain the potatoes and thoroughly dry them using a clean kitchen towel.
5. Season the Potatoes: In a large bowl, toss the dried potato cubes with garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
6. Cook the Potatoes: Place the seasoned potatoes on the hot griddle. Spread them out evenly, so they’re not overcrowded, allowing them to crisp correctly.
7. Fry for 15-20 Minutes: Let the potatoes fry for about 15-20 minutes, stirring occasionally. Ensure they’re golden brown and crispy on all sides.
8. Test for Doneness: Check that the potatoes are tender inside by piercing them with a fork. If they are soft, they are ready to be removed.
9. Remove from Griddle: Transfer the cooked potatoes to a serving dish.
10. Garnish: If desired, sprinkle freshly chopped herbs on top for an extra pop of freshness.

By following these steps, you’ll create delightful Blackstone Fried Potatoes that are sure to impress.