Making Blackstone Nachos is straightforward and fun! Follow these steps for success:

1. Preheat the Blackstone Griddle: Turn on the griddle and set it to medium heat.
2. Prepare the Base: Spread a layer of tortilla chips evenly across the griddle.
3. Add Proteins: Distribute the cooked ground beef or shredded chicken over the chips.
4. Sprinkle Beans: Add the black beans evenly on top of the proteins.
5. Layer the Cheese: Generously sprinkle your shredded cheese over the entire stack, ensuring it’s well covered.
6. Season: Sprinkle the taco seasoning over the cheese for added flavor.
7. Cover and Cook: Use a lid or aluminum foil to cover the nachos. This helps the cheese melt evenly. Cook for about 10 minutes.
8. Add Fresh Toppings: Once the cheese is melted and bubbly, remove the nachos from heat. Add diced tomatoes, sliced jalapeños, and chopped green onions.
9. Serve with Dips: Add dollops of sour cream and guacamole on top or on the side for dipping.
10. Garnish: Finish with fresh cilantro for an extra touch.

These steps guide you in creating perfectly layered Blackstone Nachos to please any crowd.