Creating delicious Blackstone Nachos is simple! Just follow these steps to achieve amazing results:

1. Heat the Griddle: Preheat your Blackstone griddle to medium heat. Lightly grease the surface with olive oil or cooking spray.
2. Layer the Chips: Spread the tortilla chips evenly across the griddle. Make sure they are slightly overlapping for even coverage.
3. Add Refried Beans: Spoon refried beans over the chips to create a flavorful base.
4. Cook the Meat: In a separate bowl, warm the cooked ground beef or turkey and then distribute it evenly over the chips.
5. Top with Cheese: Sprinkle both cheddar and Monterey Jack cheese generously over the nachos. Aim for an even layer to ensure every chip gets cheesy goodness.
6. Add Jalapeños: Layer sliced jalapeños over the cheese to add a spicy kick.
7. Cover and Cook: Place a lid over the griddle (if available) to help the cheese melt. Allow the nachos to cook for 5-7 minutes.
8. Check for Melting: Keep an eye on the nachos. You want the cheese to be melted and bubbling, but not burnt.
9. Remove from Griddle: Once the cheese is melted, carefully transfer the nachos to a serving platter.
10. Garnish: Top with diced tomatoes, green onions, and sliced black olives for a fresh touch.
11. Serve with Condiments: Set out salsa, sour cream, and guacamole alongside for additional flavor.

Following these steps will create an irresistible plate of Blackstone Nachos that everyone will love!