To create the perfect Blackstone Shrimp, simply follow these straightforward steps:

1. Prepare the Shrimp: In a medium-sized bowl, place the peeled and deveined shrimp.
2. Make the Marinade: Add olive oil, minced garlic, smoked paprika, onion powder, cayenne pepper (if using), salt, and black pepper to the bowl. Mix well to coat the shrimp evenly.
3. Marinate: Allow the shrimp to marinate for about 15 minutes. This step enhances the flavor.
4. Preheat the Blackstone Griddle: Heat your Blackstone griddle on medium-high heat for a few minutes. Ensure it’s well-oiled.
5. Cook the Shrimp: Once hot, place the marinated shrimp on the griddle in a single layer, avoiding overcrowding.
6. Grilling Time: Cook the shrimp for 2-3 minutes on one side until they turn pink and opaque. Flip to the other side and grill for an additional 1-2 minutes.
7. Add Lemon Juice: Squeeze fresh lemon juice over the cooked shrimp for an added burst of flavor.
8. Garnish: Remove shrimp from the heat and garnish with freshly chopped parsley if desired.

By following these steps, you’ll achieve perfectly grilled Blackstone Shrimp that is both flavorful and visually appealing.