Ingredients
Scale
- 2 cups chopped fresh kale
- 2 cups chopped broccoli florets
- ½ cup shredded carrots
- ½ cup sliced almonds or walnuts
- ½ cup dried cranberries or raisins
- ½ cup crumbled feta cheese (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
Creating your Broccoli Kale Salad is a simple process. Just follow these steps:
- Prepare the Greens: Wash and chop the kale and broccoli into bite-sized pieces. Place them into a large mixing bowl.
- Add Additional Ingredients: Add the shredded carrots, nuts, dried cranberries, and feta cheese to the bowl with the greens.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, minced garlic, salt, and pepper. Ensure everything is well combined.
- Combine Salad and Dressing: Pour the dressing over the salad ingredients. Use tongs or salad spoons to gently toss everything together, ensuring the dressing coats all the ingredients evenly.
- Taste and Adjust: Taste the salad and adjust the seasoning as needed, adding more salt, pepper, or dressing based on your preference.
- Let it Rest: Allow the salad to sit for about 5-10 minutes before serving to let the flavors meld together.
These straightforward steps will guide you in creating an incredible salad that captivates your palate!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Fat: 15g
- Protein: 5g