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Broccoli Kale Salad: An Amazing Ultimate Recipe


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  • Author: Belinda
  • Total Time: 0 hours

Ingredients

Scale
  • 2 cups chopped fresh kale
  • 2 cups chopped broccoli florets
  • ½ cup shredded carrots
  • ½ cup sliced almonds or walnuts
  • ½ cup dried cranberries or raisins
  • ½ cup crumbled feta cheese (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • Salt and pepper to taste


Instructions

Creating your Broccoli Kale Salad is a simple process. Just follow these steps:

  1. Prepare the Greens: Wash and chop the kale and broccoli into bite-sized pieces. Place them into a large mixing bowl.
  2. Add Additional Ingredients: Add the shredded carrots, nuts, dried cranberries, and feta cheese to the bowl with the greens.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, minced garlic, salt, and pepper. Ensure everything is well combined.
  4. Combine Salad and Dressing: Pour the dressing over the salad ingredients. Use tongs or salad spoons to gently toss everything together, ensuring the dressing coats all the ingredients evenly.
  5. Taste and Adjust: Taste the salad and adjust the seasoning as needed, adding more salt, pepper, or dressing based on your preference.
  6. Let it Rest: Allow the salad to sit for about 5-10 minutes before serving to let the flavors meld together.

These straightforward steps will guide you in creating an incredible salad that captivates your palate!

  • Prep Time: 15 minutes

  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4

  • Calories: 230 kcal

  • Fat: 15g

  • Protein: 5g