Creating Easy Smoked Queso is straightforward if you follow these steps:

1. Preheat your smoker to 225°F (107°C).
2. In a large, oven-safe skillet or disposable aluminum pan, combine the Velveeta cheese, cheddar cheese, and diced tomatoes with green chilies.
3. Add the diced onion, bell pepper, jalapeño (if using), garlic, smoked paprika, and cumin. Season with salt and pepper to taste.
4. Stir all the ingredients until well combined.
5. Place the skillet or pan directly on the smoker’s grill grates.
6. Smoke the queso for about 20-25 minutes, stirring every 5-10 minutes to ensure even melting.
7. Once the cheeses are fully melted and the mixture is creamy, remove it from the smoker.
8. Garnish with fresh cilantro if desired, and serve immediately.

These steps will guide you in whipping up this incredible dish effortlessly and quickly.