Creating Homemade Traeger Smoked Mac And Cheese is easier than you might think. Just follow these straightforward steps:

1. Preheat Traeger Grill: Set your Traeger grill to 225°F (107°C) and allow it to heat up.
2. Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni until al dente. Drain and set aside.
3. Prepare Cheese Sauce: In a large saucepan, melt the butter over medium heat. Add flour and whisk for about one minute until smooth.
4. Add Milk: Gradually whisk in the whole milk, stirring continuously to avoid lumps. Cook until the mixture thickens, roughly 5-7 minutes.
5. Add Cheese: Reduce heat to low and add sharp cheddar, smoked gouda, and cream cheese to the thickened mixture. Stir until all the cheese is melted and smooth.
6. Season the Sauce: Mix in garlic powder, onion powder, smoked paprika, salt, and pepper. Taste and adjust as needed.
7. Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce, mixing well to ensure the pasta is evenly coated.
8. Prepare for Baking: Transfer the macaroni and cheese into a large, oven-safe dish.
9. Add Topping: In a small bowl, combine panko breadcrumbs and olive oil. Sprinkle the mixture evenly over the mac and cheese.
10. Smoke the Dish: Place the prepared dish in the Traeger grill and smoke for 30-35 minutes until the top is golden brown and bubbly.
11. Serve: Carefully remove from the grill, let it cool slightly, and serve hot.

Each step brings you closer to enjoying a plate of rich, smoky, and cheesy goodness that your guests will simply adore!