Creating Moroccan Cauliflower with Tahini-Honey is straightforward when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare Cauliflower: In a bowl, toss the cauliflower florets with olive oil, cumin, coriander, smoked paprika, turmeric, salt, and pepper until evenly coated.
3. Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper.
4. Roast Cauliflower: Roast in the preheated oven for 30-35 minutes, or until the florets are tender and golden brown. Stir halfway through for even cooking.
5. Make Tahini-Honey Sauce: While the cauliflower is roasting, whisk together tahini, honey, lemon juice, and enough water to reach your desired consistency in a separate bowl.
6. Combine Flavors: Once the cauliflower is roasted, transfer it to a serving platter.
7. Drizzle Sauce: Drizzle the tahini-honey sauce over the hot cauliflower.
8. Garnish: Sprinkle with fresh parsley or cilantro and sesame seeds, if using, to enhance flavor and presentation.

These straightforward steps will guide you in creating this incredible dish, ensuring each flavor shines through beautifully.