Creating incredible potatoes without foil is simple when you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Wash and Scrub: Thoroughly wash and scrub the potatoes under running water to remove any dirt.
3. Dry the Potatoes: Pat the potatoes dry with a clean kitchen towel or paper towel to ensure they roast effectively.
4. Pierce with a Fork: Use a fork to puncture the potatoes several times. This step allows steam to escape during cooking.
5. Season: In a bowl, combine the olive oil, salt, black pepper, garlic powder, and herbs. Rub the mixture all over the potatoes, ensuring an even coating.
6. Roast: Place the seasoned potatoes directly on the middle oven rack or on a baking sheet. Bake for 45-50 minutes, or until the skins are crispy and a fork easily pierces through the flesh.
7. Serve: Remove the potatoes from the oven. Let them cool for a few minutes before slicing or serving whole. Garnish with fresh parsley if desired.

These straightforward instructions make it easy to achieve delicious roasted potatoes without foil.