Creating the perfect smoked baked potatoes is simple! Follow these easy steps:

1. Prepare the Smoker: Preheat your smoker to 225°F (107°C) using your favorite wood chips, such as hickory or mesquite.

2. Wash the Potatoes: Rinse the russet potatoes under cold water to remove any dirt and debris. Dry them thoroughly.

3. Prick the Potatoes: Use a fork to prick several holes in each potato. This allows steam to escape while cooking.

4. Coat with Oil: In a large bowl, coat the potatoes with olive oil, ensuring they are evenly covered.

5. Season: Sprinkle sea salt, black pepper, garlic powder, and smoked paprika over the potatoes. Rub the seasonings into the skin for more flavor.

6. Place in Smoker: Carefully place the seasoned potatoes on the smoker’s grates, leaving space between them for air circulation.

7. Smoke the Potatoes: Close the lid and smoke the potatoes for 1.5 to 2 hours. They are done when they feel soft to the touch or a fork easily pierces through.

8. Check for Doneness: Use a meat thermometer to check the internal temperature. They should reach at least 205°F (96°C) for perfect fluffiness.

9. Remove from Smoker: Once done, carefully remove the potatoes from the smoker and let them rest for about 5-10 minutes.

10. Serve: Cut lengthwise down the center and fluff the insides with a fork. Add your favorite toppings!