Creating Smoked Hasselback Potatoes is a delightful experience when you follow these simple steps:

1. Prepare the Potatoes: Scrub the potatoes thoroughly and pat them dry. Leave the skin on for added texture and flavor.
2. Slice the Potatoes: Carefully make thin slices across each potato, about 1/4 inch apart, but do not cut all the way through. You can use chopsticks or a wooden spoon on each side of the potato to prevent cutting through completely.
3. Season the Potatoes: In a small bowl, mix the olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Brush this mixture generously over each potato, making sure to get some into the slices.
4. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
5. Smoke the Potatoes: Place the prepared potatoes in the smoker and close the lid. Smoke for approximately 1 hour or until they are fork-tender.
6. Optional Topping: If you wish to add cheese, sprinkle it on the potatoes during the last 10 minutes of smoking to allow it to melt.
7. Garnish: Once the potatoes are done, remove them from the smoker. Allow them to cool slightly before garnishing with fresh herbs.

These steps will guide you through the process of making smoked Hasselback potatoes that are bursting with flavor and elegance.