Creating the perfect smoked pineapple involves simple steps to bring out the best flavors:

1. Prepare the Grill or Smoker: Preheat your grill or smoker to medium heat (about 350°F/175°C). If using a smoker, soak the wood chips in water for at least 30 minutes prior to smoking.
2. Cut the Pineapple: Slice the top and bottom off the pineapple for stability, then stand it upright and remove the outer skin. Cut into rings or wedges as desired.
3. Mix Toppings: In a small bowl, combine the brown sugar and cinnamon. If using honey, mix that in as well.
4. Coat the Pineapple: Generously rub the sugar mixture all over the pineapple pieces. If you’d like, place a small pat of butter on each piece for added richness.
5. Smoke the Pineapple: Place the pineapple on the grill or smoker. If using wood chips, add them to the smoker box or directly onto the fire.
6. Cooking Time: Let the pineapple smoke for about 15-20 minutes or until the sugar caramelizes and the pineapple is tender.
7. Serve: Carefully remove the pineapple from the grill, allowing it to cool slightly before serving.

These easy steps will help ensure your smoked pineapple turns out wonderfully every time!