Follow these simple steps to achieve mouthwatering Smoked Pineapple:

1. Prepare the Grill: Start by preheating your grill to medium heat, around 350°F (175°C).
2. Cut the Pineapple: Slice the pineapple into 1-inch rings or wedges, depending on your preference.
3. Mix the Seasoning: In a bowl, combine brown sugar, cinnamon, vanilla extract, and a pinch of salt. Mix well.
4. Coat the Pineapple: Brush the pineapple slices with honey for added sweetness, then sprinkle the brown sugar mixture over both sides.
5. Prepare the Grill Rack: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
6. Skewer the Pineapple: Thread the pineapple slices onto the skewers if using. This makes flipping easier.
7. Place on the Grill: Arrange the pineapple on the grill, ensuring adequate space between each piece.
8. Grill the Pineapple: Cook for 10-12 minutes, turning occasionally. Look for caramelization and char marks.
9. Check for Doneness: The pineapple should be tender and golden brown. Remove from the grill once achieved.
10. Cool and Serve: Let the smoked pineapple cool for a few minutes before serving.

These straightforward instructions offer a simple path to creating this incredible dish successfully.