Creating perfectly smoked shrimp is straightforward when you follow these simple steps:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.

2. Marinate Shrimp: Add the shrimp to the marinade, ensuring they are thoroughly coated. Cover and let marinate in the refrigerator for 30 minutes to 1 hour for deeper flavor.

3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). If you’re using wood chips, consider hickory or applewood for a complementary flavor.

4. Skewer the Shrimp: If using skewers, thread marinated shrimp onto the skewers, leaving some space between each shrimp for even cooking.

5. Smoke the Shrimp: Place the skewers in the smoker and close the lid. Smoke the shrimp for 20-30 minutes or until they are pink and opaque, turning halfway through for even smoking.

6. Check for Doneness: Shrimp should be fully cooked when they reach an internal temperature of 120°F (49°C) and have a firm texture. Avoid overcooking.

7. Remove from Heat: Carefully remove the shrimp from the smoker and let them rest for a few minutes to allow the flavors to settle.

8. Garnish (optional): Serve with fresh lemon wedges and sprinkle of fresh herbs like parsley for a burst of color.