Creating Sweet Strawberry Shortcake Biscuits is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt until combined.

1. Cut in Butter: Add the cold, cubed butter into the flour mixture. Use a pastry blender or your fingers to mix until it resembles coarse crumbs.

1. Add Cream: Gradually pour in the heavy whipping cream while stirring gently. Mix until the dough comes together. Do not overmix!

1. Knead Lightly: Turn the dough onto a floured surface and knead gently a few times until it’s smooth. Form it into a rectangle about 1-inch thick.

1. Cut Biscuits: Using a biscuit cutter or a glass, cut out rounds from the dough. Place them on the prepared baking sheet.

1. Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown. Remove from oven and let cool for about 10 minutes.

1. Prep Strawberries: While the biscuits are cooling, prepare the strawberries. In a medium bowl, toss the sliced strawberries with powdered sugar, if using. This adds extra sweetness and draws out juices.

1. Assemble: Slice the biscuits in half. Layer the sliced strawberries and whipped cream on the bottom half, then cover with the top half.

1. Serve: Serve immediately and enjoy the delightful combination of flavors in each bite!