Here’s how to prepare each tasty smoked side dish:

Smoked Baked Beans

1. Preheat your smoker to 250°F (120°C).
2. In a large bowl, mix all ingredients until well combined.
3. Transfer to a cast-iron skillet or aluminum tray.
4. Smoke for 1-2 hours until hot and bubbling.

Smoked Corn on the Cob

1. Preheat smoker to 225°F (107°C).
2. Spread butter over corn ears and season with lime juice, salt, and pepper.
3. Wrap each ear in aluminum foil, sealing tightly.
4. Place on smoker grate and cook for 30-40 minutes.

Smoked Potato Salad

1. Smoke cubed potatoes at 225°F (107°C) for 30-40 minutes until tender.
2. In a large bowl, mix mayo, mustard, green onions, salt, and pepper.
3. Add smoked potatoes and boiled eggs. Toss well to combine.

Smoked Brussels Sprouts

1. Preheat smoker to 225°F (107°C).
2. In a bowl, toss halved sprouts with olive oil and seasonings.
3. Smoke for 1 hour, tossing halfway through.
4. Sprinkle with Parmesan cheese before serving.

Smoked Mac and Cheese

1. Cook elbow macaroni according to package instructions and drain.
2. In a saucepan, combine milk and butter, and heat until melted.
3. Mix in cheese and smoked paprika until melted.
4. Combine macaroni with sauce and transfer to a smoker-safe dish.
5. Smoke at 225°F (107°C) for 30-45 minutes.

Smoked Cauliflower

1. Preheat smoker to 225°F (107°C).
2. Toss cauliflower florets with olive oil and seasonings.
3. Smoke for about 1 hour, turning halfway through.

Smoked Stuffed Peppers

1. Preheat smoker to 225°F (107°C).
2. In a bowl, mix rice, black beans, tomatoes, and spices.
3. Stuff pepper halves with mixture and top with cheese if desired.
4. Smoke for about 1 hour.

Smoked Vegetable Medley

1. Toss assorted vegetables with olive oil and seasonings.
2. Spread on a baking sheet and smoke at 225°F (107°C) for 45 minutes.

Smoked Green Beans

1. Preheat your smoker to 225°F (107°C).
2. Toss green beans with olive oil and seasonings.
3. Smoke for about 30-40 minutes until tender.
4. Top with sliced almonds before serving if desired.

Smoked Coleslaw

1. Mix cabbage and carrot in a bowl.
2. In another bowl, combine mayo, vinegar, salt, and pepper.
3. Combine with vegetables. For a smoky flavor, smoke for 30 minutes at 225°F (107°C) before serving, if desired.